TARRAGON (ESTRAGÓN)

Tarragon or dragoncillo is used in almost all Western cuisines as an aromatizer, preferably fresh leaves should be used, although it is also common to use dry tarragon.

 

• The aroma of tarragon is slightly aniseed in addition to sweet and spicy tones.

 

• This herb frequently appears in northern and eastern European cuisines.

 

• Classic recipes that carry tarragon include: seafood bisque, bullabesa soup, tarragon chicken, tabule, green piccata, T-bone steak with tarragon butter, flavored salmon, reblochon cheese canapés, mushrooms with tarragon sauce.

MEDICINAL USE

• It has eupeptic, carminative and emenagous actions.

 

• It is used in heavy digestions, for regulation of menstrual periods, in meteorism, hypo, anorexia and food inapetence.

Presentations: In 1kg bags.

Packaging: Corrugated cardboard boxes.

Origin: Colombia

CONTACT

FINCA Los Naranjos

Km. 10 vía Dapa Yumbo Valle

VALLE DEL CAUCA

+593 996816903  /  996816912

email: gerencia@sierracali.com

ventas@sierracali.com

 

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