LAUREL (LAUREL)

Bay leaves are used as a seasoning in European gastronomy (particularly in Mediterranean cuisine), as well as throughout the Americas.

 

• Its leaves can be used in soups, stews and stews, as well as in meats, fish, seafood and vegetables, and even in desserts such as rice with milk.

 

• They are generally used whole and should be removed before serving.

 

• They can also be crushed or ground before cooking to provide excellent taste to the food.

 

MEDICINAL USE

• The laurel is a stomach tonic (appetite stimulant, digestive, collapse and carminative).

 

• The oil obtained from its fruits (laurel butter) was traditionally used for the treatment of osteoarticular inflammations and pediculosis.

 

Observation: The intake of bay leaves in large quantities becomes toxic.

Presentations: In 1kg bags.

Packaging: Corrugated cardboard boxes.

Origin: Colombia

CONTACT

FINCA Los Naranjos

Km. 10 vía Dapa Yumbo Valle

VALLE DEL CAUCA

+593 996816903  /  996816912

email: gerencia@sierracali.com

ventas@sierracali.com

 

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