DILL

In continental Europe, the use of canisting is common in all fish and seafood stews.

 

• It is a herb widely used in Scandinavian cuisine: A very important ingredient in marinated salmon, it is also used, in herring preserves and as a seasoning in the preservation of cucumbers.

 

• Fresh leaves are used in salads, fish dishes and sauces to accompany the fish.

 

• Its seeds are mainly used to aromatize pickle vinegar and can also be added to cakes, bread, fish and rice dishes.

 

MEDICINAL USE

• The branches of the dill contain antiseptic, digestive and carminative properties, which contributes to the good performance of digestive function.

Presentations: In 1kg bags.

Packaging: Corrugated cardboard boxes.

Origin: Colombia

CONTACT

FINCA Los Naranjos

Km. 10 vía Dapa Yumbo Valle

VALLE DEL CAUCA

+593 996816903  /  996816912

email: gerencia@sierracali.com

ventas@sierracali.com

 

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